Camotes Poblanos – Puebla Style Sweet Potato Candy

There is a rule in caramel making. Against all logic, at least once or maybe twice, the caramel maker will stick their finger into a molten batch of caramel. Caramel, I am convinced, is much like standing at the edge of a precipice. The longer you stare at it, the more tempting it is. When…

More Sick Day Food: Atole de Camote

Phlegm and porridge are two of the most unfortunate words in the English language, yet such is my life at the moment. Spanish, in comparison, has such gentle sounding words as camote, for sweet potatoes. As soft as the tuber before it is cooked.