Reading Material 12.18.15

This week’s readings: that time Paris ate the zoo, slave labor shrimp, a scandal in the chocolate world.

Mexican Raw Fish: Ceviche and Aguachile

‘So what is ceviche to you?’ The question, via text message from a good friend, even better chef and fellow food thinker, set off a firestorm of messages. ‘Is aguachile a thing?’ These are the kinds of days good Mexican seafood are made of. Ceviche is the much better known dish of the two, and…