The food of Summer: Coctél de Pulpo y Coco

  Let me tell you one thing about living in the heat of Arizona. No, nothing about it being a ‘dry heat.’ Don’t even start with that. No. The thing about the special brand of Arizona heat is this: The human body very quickly forgets how to live with it. Exposed skin starts to freak…

Reading Material: 07.10.15

Photo Credit: Paul Colangelo. Something smells fishy: Look Beyond the Label: A Supposedly Sustainable Fishery is Harming Native Alaskans – Lee van der Voo, Slate.com. The Marine Stewardship Council has given McDonald’s trawl caught pollock for the Filet-O-Fish sandwich it’s blue label of sustainability, despite this fishing method scooping up halibut in the process and depleting…