Paletas de Pinole y Chocolate

These paletas exist somewhere between comforting cold weather food and icy refreshing summer treat. Just sweet enough, the pinole granules are mellowed by the richness of chocolate. These particular paletas were made with Rancho Gordo’s Pinole Azul, but you can also easily make your own.

Atole de Pinole con Vainilla

It is not difficult to become hooked on pinole. It is not a food for those fearful of carbohydrates, but thankfully, I have never been one of those people. If its food group can be forgiven, it is an energy dense food used for centuries by in the American continent not just for survival in…

How To: Pinole from Scratch

Ready made pinole isn’t difficult to find, but making it from scratch is a rather enjoyable experience. Though blue corn is most popular for pinole, any dried corn suitable for popping can be used, no matter what the color. The steps for pinole are simple: toast and pop the corn, and grind to a fine powder. Sweeten…

Sick Day Food: Atole de Pinole

Being at home sick means freedom from two things. The wearing of real clothes, and the chewing of food. I simply cannot chew food with a head full of sickness. So I turn to atole de pinole. Pinole consists of lightly toasted dry corn kernels, and ground to a fine powder. Most of the time, this…