The Nacho: An Ignacio By Any Other Name

The story is simple. One day, in 1943, in the border town of Piedras Negras, Coahuila, in a restaurant fortuitously placed near the border crossing, a group of American Army wives came in for cold beers and a greasy snack. Don Ignacio  Anaya (nicknamed ‘Nacho’ as Ignacios tend to be), the manager at this restaurant,…