Reading Material: 07.10.15

Photo Credit: Paul Colangelo. Something smells fishy: Look Beyond the Label: A Supposedly Sustainable Fishery is Harming Native Alaskans – Lee van der Voo, Slate.com. The Marine Stewardship Council has given McDonald’s trawl caught pollock for the Filet-O-Fish sandwich it’s blue label of sustainability, despite this fishing method scooping up halibut in the process and depleting…