Serpentinas de Tamarindo – Tamarind Leather

The wealth of tamarindo sweets in Mexico speaks volumes of the Mexican love for complicated flavors. Tart, sour, sweet, it tastes of citrus, apricots, dates and a tannins heavy wine all at once. My favorite tamarindo sweet as a kid were cachetadas de tamarindo, literally tamarind face slaps, large flat round lollypops of slightly spicy tamarindo…

Camotes Poblanos – Puebla Style Sweet Potato Candy

There is a rule in caramel making. Against all logic, at least once or maybe twice, the caramel maker will stick their finger into a molten batch of caramel. Caramel, I am convinced, is much like standing at the edge of a precipice. The longer you stare at it, the more tempting it is. When…