Coricos Sonorenses – Sonoran Corn Cookies

Mexican pastry recipes are typically written in comically large quantities. A kilo of flour for everything. Half a kilo of lard. 100 empanadas or 500 cookies later, you’re done. The size of these recipes speak volumes of the Mexican love for baked goods. Thankfully, through the magic of the metric system, these recipes are easy…

Atole de Moka – Mocha Corn Drink

Waking up with a cold nose makes me wish I had planned ahead in one of several ways. I could have closed the windows the night before. I could have made soup; there are few things better than soup for breakfast. I could have placed a glass of scotch on my bedside table for a…