How To: Cold Brew Café de Olla

Despite the continuing love for all things coffee and Mexican food in current food trends, café de olla, or clay pot coffee, has failed to take hold in the American food consciousness, even with Epicurious, and Bon Appétit (and myself) publishing recipes for this lightly sweetened and spiced coffee, it seems Starbucks won’t be shilling overpriced café de olla…