Blueberry Apricot Preserves

Every summer I develop blueberry fever for a short period of time. Last year it was Blueberry Thyme Shrub and Blueberry Peach PreservesĀ (helped out with some deeply buried peach puree from my freezer). Along with these there always are blueberries made into quick compotes to top pancakes, muddled into cocktails (whiskey and gin are good…

Summer Fruit Preserves

Five and a half pounds of handpicked fresh strawberries is a hefty amount for one person to eat, even a devoted strawberry eater such as myself. This is the danger of the ‘Pick Your Own’ farm. A trap for those unable to resistĀ the allure of the local, organically grown, perfectly ripe, fragrant, and cheaper fruit….