Guacamole, Hold the Peas

Leave it to the New York Times to over complicate an already perfect dish. Ripe avocados, lime juice, tomato, onion, some form of spicy pepper, salt. A carefully calibrated balance of texture, barely there sweetness, tartness, heat and salt. Simple, balanced, satisfying. Until you add peas… Wait, peas? No. No to the New York Times, Melissa…