Some days, making many individual empanadas simply will not do. Some days, the only thing to do is to roll the dough as big as you can and make an empanada gallega. A savory dish, these large round or rectangular Spanish empanadas are stuffed with a sofrito of tuna, or a beef picadillo. Having had…
There’s nothing like a visual ‘how to’ to learn something new.
Watch this quick demon on folding an empanda, and finishing with a rope edge, or un repulge.
Marmalade with a purpose, to fill empanadas. Mermelada de piña, pineapple marmalade.
Beautiful rope edge jam and chocolate chip filled empanadas. A perfect way to use home made jams.