Coricos Sonorenses – Sonoran Corn Cookies

Mexican pastry recipes are typically written in comically large quantities. A kilo of flour for everything. Half a kilo of lard. 100 empanadas or 500 cookies later, you’re done. The size of these recipes speak volumes of the Mexican love for baked goods. Thankfully, through the magic of the metric system, these recipes are easy…

Polvorones de Almendra – Spanish Almond Shortbread Cookies

Along with mantecados de limón, polvorones de almendra are one of the more popular cookies consumed in massive quantities during Christmas in Spain. These almond shortbread cookies are similar to a pecan sandie, though dryer and more crumbly in texture. Just as with the mantecados de limón, the flour for the polvorones is lightly toasted,…