How To: Pinole from Scratch

Ready made pinole isn’t difficult to find, but making it from scratch is a rather enjoyable experience. Though blue corn is most popular for pinole, any dried corn suitable for popping can be used, no matter what the color. The steps for pinole are simple: toast and pop the corn, and grind to a fine powder. Sweeten…

Sick Day Food: Atole de Pinole

Being at home sick means freedom from two things. The wearing of real clothes, and the chewing of food. I simply cannot chew food with a head full of sickness. So I turn to atole de pinole. Pinole consists of lightly toasted dry corn kernels, and ground to a fine powder. Most of the time, this…