The Year That Was

Before staring off a new year of posts, let’s take a look back at this year, a year of big moves, from Arizona to upstate New York, from Tumblr to WordPress. (Feel free to poke around the archives of this blog’s previous home.) Most popular posts from this year: The strawberry picking good time of…

Chileatole con Calabaza – Corn Porridge with Acorn Squash and Chile

Atoles are likely not for everyone. There is something strange about drinking corn dough, flavored with chocolate, coffee or fruits, and sweetened with piloncillo or brown sugar. Even having grown up with them, the strong corn flavor can be an acquired taste. Though they are mostly sweet in nature, the chileatole is the savory, and…