Cajeta – Goat Milk Caramel

The first time I sold a jar of cajeta I had the kind of cultural disconnect I hadn’t experienced in some time. The customer, after sampling every one of the products I had made and had for sale at the farmers market, discussing their history within Mexican cuisine and their exact ingredients, asked a very…

Camotes Poblanos – Puebla Style Sweet Potato Candy

There is a rule in caramel making. Against all logic, at least once or maybe twice, the caramel maker will stick their finger into a molten batch of caramel. Caramel, I am convinced, is much like standing at the edge of a precipice. The longer you stare at it, the more tempting it is. When…