Bacanora Meets Hibiscus – Bacanora con Jamaica

If you’re not familiar with bacanora – who am I kidding, you probably aren’t – I’ll give the short description. Bacanora is mezcal’s obscure northern cousin, or one of the many little known liquors of Mexico, one only now receiving attention as tequila has ceded some room in the spotlight. Hailing from the state of Sonora, and the…

Atole de Moka – Mocha Corn Drink

Waking up with a cold nose makes me wish I had planned ahead in one of several ways. I could have closed the windows the night before. I could have made soup; there are few things better than soup for breakfast. I could have placed a glass of scotch on my bedside table for a…

Agua de Jamaica and Hibiscus Syrup

Hot hibiscus beverages are one of those things I can’t accept. Hibiscus has a sharp tart flavor which is wonderful cold, but warm, it feels like a molten acid wash exposing a fresh layer to my insides. I exaggerate, as usual, but this weightless flower contains a strong tart flavor. Only a small amount is needed to…

How To: Cold Brew Café de Olla

Despite the continuing love for all things coffee and Mexican food in current food trends, café de olla, or clay pot coffee, has failed to take hold in the American food consciousness, even with Epicurious, and Bon Appétit (and myself) publishing recipes for this lightly sweetened and spiced coffee, it seems Starbucks won’t be shilling overpriced café de olla…