How To: Cold Brew Café de Olla

Despite the continuing love for all things coffee and Mexican food in current food trends, café de olla, or clay pot coffee, has failed to take hold in the American food consciousness, even with Epicurious, and Bon Appétit (and myself) publishing recipes for this lightly sweetened and spiced coffee, it seems Starbucks won’t be shilling overpriced café de olla…

A Quick Cool Down: Watermelon and Strawberry Licuado

Call this quick drink a licuado, a Latin fruit drink literally translated into ‘blended’, or call it a cooler, by the end of your glass, you’ll call it nothing but refreshing. Licuado de Sandia y Fresa Watermelon and Strawberry Cooler Yields: 3 pints 4 cups medium diced seedless watermelon 1 cup medium diced strawberries 1/3 cup lime…