Category: Sonoran food

January 18, 2021

Back Online with Tucson Botanical Gardens

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November 18, 2020

Coyotas: The Very Long Video

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June 10, 2020

Virtual Classes @ TBG

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May 18, 2020

Hosted by BCA: Pozole de Trigo

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May 5, 2020May 5, 2020

Tune in: Pozole de Trigo 5/15/20

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April 11, 2020April 13, 2020

Cooking Live: Pima Parched Corn Mush

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April 2, 2020April 2, 2020

Cooking Live: Carne de Camino

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March 30, 2020March 31, 2020

Live Cooking Class: 4/1 @ 1 pm. PST

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March 24, 2020April 7, 2020

A Time of Plenty: Empanadas de Acelgas y Queso.

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