Reading Material: Eat Mexico by Lesley Téllez

Recently I was asked for advice on what I thought the best Mexican cookbooks were. I was a bit stumped when it came to giving an answer. The first thing I will tell anyone about Mexican food is that is a highly regional cuisine, which creates a problem for books aiming to cover the entirety of…

Reading Material: 07.10.15

Photo Credit: Paul Colangelo. Something smells fishy: Look Beyond the Label: A Supposedly Sustainable Fishery is Harming Native Alaskans – Lee van der Voo, Slate.com. The Marine Stewardship Council has given McDonald’s trawl caught pollock for the Filet-O-Fish sandwich it’s blue label of sustainability, despite this fishing method scooping up halibut in the process and depleting…

Reading Material: 07.03.15

Some of the best of what I’ve read this week: And on the Memory of Your Tastebuds, They are All Umami – Allie Marini – Short fictional stories where a bag of limes is too much commitment for a man, and one is advised to never run out of potato chips. 10 Kitchen Tools & Gadgets…