Minerva Orduño Rincón is a chef, writer and formerly an architect. Born and raised in Mexico, she lived briefly in Spain, but has resided in the United States for much of her life.
She believes cooking is as much an act of love, as it is a show of respect towards the ingredients used and the people producing them. While her true passion is Mexican cuisine, she enjoys the food of all cultures.
In her spare time she gardens and rides horses.
Cucumbers and limes 
I am interested in your recipe for the pinole de pechita from your demonstration at TMY. I will watch your blog for it. Thank you.
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Hello. I’m sorry I will miss your class at the Tucson Desert Museum. Do you have any classes online? I am writing a family cookbook, and it’s hard at times to reduce the recipe to its essence while keeping in the historical background.
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