Last October I began writing for the Arizona Republic, another one of those things I do but then I don’t tell people about because I’m busy doing the things not talking about the things I do.

Full articles are behind a paywall, but listen, support your local journalists, please.

Read the stories here:

This Sonoran chef hated making menudo. Then she discovered a better way to cook tripe.


I guarded this ‘secret’ recipe for Sonoran chorizo for a decade. It’s time to share it.

Burrito myths, legends and how to make classic Sonoran burros de machaca.

This Sonoran empanada recipe is a celebration of Mexican seafood. Here’s how to make it.

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