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Posted by Minerva Orduno Rincon on June 27, 2017June 27, 2017

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I sense a turf war coming soon.

If it seems like every other day I am posting about a class or event, well, yes I am. This Tuesday from 10 am till noon, atoles and polvorones at @tucsonbotanical. Champurro, atole de vainilla y canela (vanilla and cinnamon atole), polvoron de pechita and nuez (mesquite and pecan shortbread). Spots still available. Register through www.tucsonbotanical.org.

Play that funky cheese...

Link in bio for this event. This Saturday I will serve as tour guide, food pusher and cultural ambassador for Border Community Alliance in one of their Gastronomic Tours of Nogales, Sonora. From their website: If you are curious to learn what exactly is Sonoran food and how it differs from wider Mexican cuisine, this gastronomic tour of Nogales will clarify the regional characteristics of our vibrant southern neighbor while providing a background in cultural heritage. Visitors to Nogales, Sonora are often geographically limited to walking distance in the main tourist zones for dining options while visiting south of the border. This tour takes you off that beaten path and deeper into Nogales to the modern gastronomic zone of local Nogalenses. This tour is your chance to taste and see for yourself. Come eat, get some brief history lessons, and enjoy an entirely different kind of experience in the borderlands.

Kitty kitty kitty.

The child: I don't have big eyeballs. Me: sure Jan.

Swirly bundt pan, I love you.

Sunday activities. Not pictured, Tecate, the eagle beer.

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