I couldn’t agree more.
Maybe you don’t keep lard in your kitchen? Time to stock up: It’s the perfect fat to use to cook insanely addictive popcorn on your stovetop, as Cucumbers and Limes discovers in this recipe—which also has you drizzle your popcorn with lime and hot sauce. Yum. Just right for a night of Netflix and chilling with Aziz Ansari on his new show, Master of None.