Ingredients: Patience and Time

I should never be mistaken for a patient person. I make an effort to appear to be one, yet I know, many a time, I fail at this completely. I say this with some degree of apologies.

I have no patience for people that walk slowly, or cannot make an informed decision within 3 nanoseconds. People that cannot listen, or follow instructions accurately. People with no sense of urgency, or that cannot finish what they start.

Basically I have the patience of someone worked in a kitchen, which is almost zero for people, yet very high for small repetitive tasks and long term projects.

This easily explains why at the moment, everything I’m working on is days, or weeks from being finished. Infusions infusing. Meat marinating. Fermentations fermenting. Things that take time, patience, and I have to wait for. And why I have always worked this way.

Take a look at past recipes that have called for Time and Patience as principal ingredients. [Some from the previous version of this blog.]

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s