How To: Build a Better Avocado Toast

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1. Toast bread.
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2. A swipe of plain yoghurt, or Mexican cream. Acts as a much needed glue layer to hold toppings.
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3. Add a thick layer of sliced avocado. Sprinkle with salt and a squeeze of lime juice.
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4. Cover with bacon.
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5. Add an egg cooked in bacon fat.
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6. Top with spicy pickled things.
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7. Add roasted peppers, or some other slightly sweet, slightly roasted thing.
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8. Add cilantro, stems and all.
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9. Top with another piece of toast. Don’t forget the yoghurt or Mexican cream food glue. Two pieces of bread are better than one.
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10. Eat and enjoy.

Published by Minerva Orduno Rincon

Chef and Writer

3 Replies to “How To: Build a Better Avocado Toast”

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